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My final food pairing involved spicy beef recipe thai, carrots, and potatoes. There was great balance of acidity, fruits, and tannins. I got some oak with dark fruits, mostly black cherries and plums. The wine was nice and long, meaty and chewy.
Irish soda bread is often cooked in a cast iron dutch oven. There are only 4 ingredients. Some people will add raisins or fruit. While those methods taste good they are supposedly not traditional.
My next attempt was to find an amazing all natural beef and pumpkin. I hunted and searched. That effort resulted in a tomato based beef and pumpkin curry stew. This one was definitely a lot better than the spice packet version. It was all natural and did not give me MSG induced headaches. I just was not a big fan of the tomato flavor. I knew that there had to be something better out there. "Where could I find it?" I wondered. I had been trying for years, and I was ready to give up!
Add the broth, tomatoes, and thyme sprig, or other herbs. Return the browned meat and any juices in the dish to the saucepan. Cover and cook over low heat until the meat is fork-tender, about 1 to 1 1/2 hours. Remove the meat to a side dish and cover with foil. Transfer the vegetables and juices to a blender or food processor and process until smooth. Return to the saucepan, add the meat, cover beef and pumpkin stir fry keep warm.
Once you have cooked up this mixture, you will want to thicken it up. Depending on your desired thickness, you will want to add 1 - 4 teaspoons of corn starch. Remember that the more you add, the thicker this mix is going to be. So decide on that and then proceed carefully. It can take about 5 minutes for this addition to show the true thickness your dish is going to have.
Place the Thai beef casserole red wine curry paste and the coconut milk in a small bowl and whisk until it is well-blended. You are looking for a loose and smooth paste. Add more coconut milk if necessary.
My final food pairing involved spicy beef recipe thai, carrots, and potatoes. There was great balance of acidity, fruits, and tannins. I got some oak with dark fruits, mostly black cherries and plums. The wine was nice and long, meaty and chewy.
Irish soda bread is often cooked in a cast iron dutch oven. There are only 4 ingredients. Some people will add raisins or fruit. While those methods taste good they are supposedly not traditional.
My next attempt was to find an amazing all natural beef and pumpkin. I hunted and searched. That effort resulted in a tomato based beef and pumpkin curry stew. This one was definitely a lot better than the spice packet version. It was all natural and did not give me MSG induced headaches. I just was not a big fan of the tomato flavor. I knew that there had to be something better out there. "Where could I find it?" I wondered. I had been trying for years, and I was ready to give up!
Add the broth, tomatoes, and thyme sprig, or other herbs. Return the browned meat and any juices in the dish to the saucepan. Cover and cook over low heat until the meat is fork-tender, about 1 to 1 1/2 hours. Remove the meat to a side dish and cover with foil. Transfer the vegetables and juices to a blender or food processor and process until smooth. Return to the saucepan, add the meat, cover beef and pumpkin stir fry keep warm.
Once you have cooked up this mixture, you will want to thicken it up. Depending on your desired thickness, you will want to add 1 - 4 teaspoons of corn starch. Remember that the more you add, the thicker this mix is going to be. So decide on that and then proceed carefully. It can take about 5 minutes for this addition to show the true thickness your dish is going to have.
Place the Thai beef casserole red wine curry paste and the coconut milk in a small bowl and whisk until it is well-blended. You are looking for a loose and smooth paste. Add more coconut milk if necessary.